1.
Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).
2.
Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).
3.
Standardization of quality wine production from selected underexploited fruits
by Keerthana Das | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).
4.
Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
by Gayathri G S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).
5.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
6.
Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality
by Janmitha Shetty | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College Of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JAN/DE PG] (1).
7.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
8.
Quality beverage production from dragon fruit (Hylocereus undatus)
by Pavithra K J | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).
9.
Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)
by Fathima Sajan | P R Geetha Lekshmi (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/ST PG] (1).
10.
Evaluation of banana (Musa spp.) cultivars for dietary fibre
by Anjali C | P B Pushpalatha (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).
11.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
12.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
13.
Post harvest characterisation and management of avocado(Persea americana Mill.)
by Geethu M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).
